Bicol Express with Bagoong

Ingredients:1 kilo pork, cubed or diced 1/4 cup shrimp paste (bagoong alamang)8 pieces red chili pepper (siling labuyo), whole10 pieces green jalapeno pepper (siling berde), chopped3 cups coconut milk 5 cloves garlic, minced1 big onion, chopped3 tablespoons cooking oilProcedure:1. In a frying pan heat the oil until hot.2. Sautee garlic, onion, and shrimp paste.3. Add… Continue reading Bicol Express with Bagoong