2 cups flour
2 tsp baking powder
1/2 tsp salt
1 tsp dried oregano
1 tbsp butter
3/4 – 1 cup milk
420 g can spaghetti in tomato sauce
1 small onion, thinly sliced
2 rashers cooked bacon, diced or 1/2 cup diced ham
225 g can pineapple pieces in syrup, drained well
1/2 capsicum, diced
1 -2 cups grated cheese
1. Make the base by sifting together the flour, baking powder and salt. Stir in the oregano and rub in the butter with the fingertips. Add enough milk to make a short dough.
2. Roll out on a floured board and place on a lined baking tray or in a greased pizza tray.
3. Spread with spaghetti and top with onion, bacon, pineapple, capsicum and cheese. Bake in an oven preheated to 220C for 15-20 minutes.
Tip: To make a cheesy crust pizza, after rolling out dough place a circle of cheese around the edge of the dough and roll the dough over the cheese, brush with milk and press it down. Complete by following step 3.
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