Braised Five-spice Pork Belly

500 kg pork belly, sliced
2 tbsp peanut oil
5 tbsp dark soy sauce
1 (4 cups)litre water
salt and pepper

1. Heat oil in the wok over a medium-high heat, and add the sugar. Cook, stirring, until sugar dissolves and caramelizes, turning a light brown. Add the pork slices, and turn them into caramelized mixture until they are well coated.
2. Add the soy sauce, five-spice powder, salt and pepper and 1 litre water. Cover and cook gently over a low heat for 40 minutes, turning once or twice during braising. Top up with more water if necessary.
3. Adjust the seasoning by adding extra soy sauce to taste, then serve with hot rice.

Share it with family and friends!!!
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2 thoughts on “Braised Five-spice Pork Belly”

  1. Thanks She! Still working on the design though para mas yummy tignan hehehe… Ako naman, like ko talaga magcook since nung bata pa ko, mas lalo lang naging interested when I came here, wala kasing tindahan o karinderya dito to buy filipino food and street food eh kaya kelangan gagawin talaga before you can eat it. Thanks She ha! 🙂


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